These are a family favorite, and the good news is they are not challenging to make, it's a lot like making cookies! This recipe can be easily scaled up to fit your crowd, or your freezer, because they freeze quite nicely too! Nothing like homemade meatballs in your freezer ready to be pulled for any weeknight dinner! My experiment with this recipe was substituting wheat bran for 1/3 of the bread crumbs and nonfat milk rather than whole. Result: no impact on flavor, but I'm guessing there must be some improvement on the nutritional information. These are great with pasta, in submarine sandwiches and in soups!
