Today I am introducing you to my absolute most favorite cooking magazine, from which this recipe comes. This is from the 2000 Sep/Oct issue of Cuisine at Home. I love this magazine, the recipes are great, the pictures are both beautiful and informative as they often demonstrate at least a few steps of the recipe; and the articles that preface recipes are engaging. It is a joy to read, even when the recipe they are discussing is something I would never normally eat or make. As a result I own all of their issues for the first 12 years of publication and greatly enjoy going through them as the seasons change looking for seasonal recipes and new inspiration. Their roasted cauliflower with mustard butter recipe is a delicious side dish, but we used it as a filling vegetarian meal and loved it, although Boy thought it would be better with some meat in it as a main dish.
